I made these cupcakes to try out new raspberry filling and raspberry buttercream recipes for mother's day. I just used a french vanilla cake mix and infused it overnight with a vanilla sugar syrup. The cake was very moist and really delicious. Next, I took out cones from the top of the cupcake and added the raspberry filling. I made the buttercream by adding 3 tablespoons of seedless raspberry jelly to my basic buttercream recipe. Overall, everything was a huge success. The raspberry filling and icing was easy and really "fancied up" a basic vanilla cupcake.
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